Brunch Menu

Saturday & Sunday, 8:30am to 4pm.

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Morning Cocktails

MIMOSA
$ 6
BLOODY MARY
$ 6
DESIGNATED DRIVER (Alcohol Free Mocktail)
$ 12

Ritual Rum Alternative, blueberries, raspberries, mint, citrus, club soda

Starters & Salads

EAST COAST CHOWDER
$ 9

Chopped clams, potato, cream, applewood smoked bacon

FRENCH ONION SOUP
$ 10

Gruyère, parmesan, herbed crostini

CALAMARI FRITTI
$ 16

Red pepper, zucchini, onion, shrimp, marinara, lemon aioli

PAN ROASTED MUSSELS*
$ 17

Sun-dried tomatoes, chardonnay broth, garlic, parsley, touch of blue

JUMBO SHRIMP COCKTAIL
$ 16

Mixed greens, cocktail sauce, brandied golf sauce

CAESAR SALAD
$ 12

Romaine hearts, croutons, cracked pepper, reggiano cheese

CASABLANCA SALAD
$ 13

Greens, avocado, tomatoes, dates, goat cheese, crouton, almonds, citrus vinaigrette

SALAD ADDITIONS: Chicken +7 • Shrimp +9 • Salmon +11 • Mahi +11

Brunch

THE CLASSIC
$ 14

Two eggs, toast, choice of bacon or sausage, home fries or cheddar grits

THREE CHEESE OMELET
$ 14

Choice of bacon or sausage, toast, home fries or cheddar grits

SHAKSHOUKA
$ 16

Poached eggs, cumin-spiced tomato & pepper ragout, pita

FISH N’ CHIPS
$ 16

Beer battered, fries, coleslaw, tartar sauce

AVOCADO TOAST
$ 16

Two eggs, multigrain, smashed avocado, goat cheese, fresh herbs

CLASSIC BENEDICT
$ 18

Canadian bacon, english muffin, poached eggs, hollandaise, choice of home fries or cheddar grits

CRAB BENEDICT
$ 21

Blue crab, english muffin, poached eggs, hollandaise, choice of home fries or cheddar grits

BUTTERMILK PANCAKES
$ 14

Whipped buttermilk pancakes, served with choice of bacon or sausage

WAFFLES
$ 15

Belgian waffles, maple syrup, crème chantilly, berries

CHURRASCO STEAK & EGGS*
$ 32

6oz coffee rubbed steak, 2 sunny side eggs, yucca fries, peruvian “saltado” stir fry, chimichurri hollandaise

Handhelds

EGG SANDWICH
$ 13

Scrambled eggs, bacon, american cheese, toasted brioche bun, choice of home fries or cheddar grits

SMOKED SALMON BAGEL
$ 13

ET bagel, whipped cream cheese, arugula, sliced tomato, onions, capers

LIME CILANTRO FISH TACOS
$ 18

Two flour tortillas, cabbage coleslaw, pico de gallo, avocado purée, rice and beans, choice of side

FRESH CATCH OF THE DAY
$ 17

Grilled, blackened or fried. Toasted brioche bun, tomato salsa, herb aioli, choice of side

HALF POUND BLACK ANGUS BURGER
$ 16

Toasted brioche bun, lettuce, tomato, onion, pickle, tarragon dijonnaise,choice of cheese and side • ADDITIONS:Bacon+3 • SunnySideEgg+2

SIDES

Bacon 6 | Sausage 6 | French Fries 8 | Home Fries 6 | Cheddar Grits 5 | Egg 4 | Marinated Grape Tomatoes 8

Please, no substitutions on the breakfast menu. 18% gratuity added to parties of six or more.
*The consumption of raw or undercooked proteins may increase the risk of food-borne illness

Menu subject to change without notice.

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