Red pepper, zucchini, onion, shrimp, marinara, lemon aioli

Garlic-lemon-herb-butter, pernod, reggiano toast

Fresh fruit, blueberry chutney, sliced french baguette, candied walnuts

Roasted eggplant, hummus, grape tomatoes, feta cheese, kalamata olives, spiced yogurt, pita

Sun-dried tomatoes, chardonnay broth, garlic, parsley, blue cheese

Mixed greens, cocktail sauce, brandied golf sauce

Shrimp, daily fish, bay scallops, calamari, avocado, cucumber, bloody mary sauce, tajín tortilla chips

Tomato ragout, feta cheese, parsley, ciabatta

Chopped clams, potato, cream, applewood smoked bacon

Gruyère, parmesan, herbed crostini

Mozzarella stracciatella, watercress, orange, nut crumble, pickled onion, wild honey-coriander vinaigrette

Greens, kalamata olives, roasted peppers, tomato, feta, cucumbers, hummus, pita bread

Romaine hearts, croutons, cracked pepper, reggiano cheese

Greens, avocado, tomatoes, dates, goat cheese, crouton, almonds, citrus vinaigrette

*SALAD ADDITIONS: Chicken 7 • Shrimp 9 • Salmon 11 • Mahi 11

6oz coffee rubbed steak & grilled shrimp, yucca fries, peruvian “saltado” stir fry, chimichurri hollandaise

Baby spinach, sautéed garlic, sun-dried tomatoes, pecorino cheese, light cream with a hint of marinara

Toasted brioche bun, lettuce, tomato, onion, pickle, tarragon dijonnaise (choice of cheese)

13-hour braised short rib, parmesan polenta cake, giardiniera salad, truffle ricotta, roasted tomato jus, basil oil

Blue cheese potato gratin, creamed spinach, red wine sauce

Goat cheese, garlic spinach, whipped potatoes, balsamic reduction, sun-dried tomato pesto

Squash ribbons, arugula, crisp chickpea, roasted tomato, garlic-chardonnay butter, pecorino, pine nuts

Tomato gravy, mozzarella, arugula salad, roasted peppers, pickled onions, lemon oil

Sautéed shrimp, mussels, mixed nuts, tomatoes, confetti rice, yellow curry coconut cream

Sautéed spinach, garlic, grape tomatoes, dill lemon sauce

Lemon garlic butter, white wine, fresh herbs, parmesan reggiano, linguini, crostini

Whipped potatoes, julienne vegetables, beurre blanc sauce

Grilled swordfish steak, iberico chorizo & patatas bravas, hazelnut romesco, preserved lemon aioli, olive & onion escabeche

Seared jumbo maine scallops, potato gnocchi, english peas, crispy pancetta, truffled mushroom medley, sage brown butter

Shrimp, scallops, clams, mussels, daily fresh fish, calamari, baby spinach, linguine, marinara sauce, basil

Whole boneless, confetti rice, julienne vegetables, citrus adobo sauce

Maine lobster, elbow pasta, cheesy bechamel, truffle parmesan bread crumbs

All sides $8