Dinner Menu

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Starters & Salads

CALAMARI FRITTI
$ 17

Red Pepper, Zucchini, Onion, Shrimp, Marinara, Lemon Aioli

BAKED ESCARGOT
$ 13

Garlic Herb Butter, Lemon, Pernod, Crostone Toast

PAN ROASTED MUSSELS
$ 19

Blue Cheese, Sun-Dried Tomatoes, Chardonnay Broth, Garlic, Parsley

SHRIMP COCKTAIL
$ 16

Cocktail Sauce, Garlic Chili Aioli

BLOODY MARIA CEVICHE*
$ 19

Shrimp, Daily Fish, Bay Scallops, Calamari, Avocado, Cucumber, Bloody Mary Sauce, Tajín Tortilla Chips

FRENCH ONION SOUP
$ 10

Gruyère, Parmesan, Herb Crostini

MEDITERRANEAN DIP DUO
$ 13

Roasted Eggplant, Hummus, Grape Tomatoes, Feta Cheese, Kalamata Olives, Spiced Yogurt, Pita

BEET & STRACCIATELLA SALAD
$ 18

Mozzarella Stracciatella, Watercress, Orange, Nut Crumble, Pickled Onion, Wild Honey-Coriander Vinaigrette

GREEK SALAD
$ 14

Greens, Kalamata Olives, Roasted Peppers, Tomato, Feta, Cucumbers, Hummus, Pita

CAESAR SALAD
$ 12

Romaine Hearts, Croutons, Cracked Pepper, Parmesan

CASABLANCA SALAD
$ 13

Greens, Avocado, Tomatoes, Dates, Goat Cheese, Croutons, Almonds, Citrus Vinaigrette

SALAD ADDITIONS Chicken 8 • Shrimp 9 • Salmon 11 • Mahi 12

Land

TORTELLINI ALFREDO
$ 22

Three Cheese Tortellini, Chardonnay Parmesan Cream. Add Chicken 8 • Salmon 11 • Mahi 12

CHURRASCO SURF & TURF
$ 36

6oz Coffee Rubbed Steak, Grilled Shrimp, Yucca Fries, Peruvian “Saltado” Stir Fry, Chimichurri Hollandaise

BBQ PORK CHOP
$ 32

Double Cut, Bourbon Sweet Potato Mash, Sizzled Kale, Creole Cream Corn, Guava BBQ

ROASTED HALF CHICKEN
$ 26

Moroccan Mezze Bowl of Rice, Stewed Chickpeas, Pickled Red Onions, Cucumber Salad, Baba Ghanoush, Tzatziki

FILET MIGNON 8oz
$ 46

Blue Cheese Potato Gratin, Creamed Spinach, Red Wine Sauce

CABERNET BRAISED SHORT RIB
$ 34

13-Hour Braised Short Rib, Parmesan Polenta Cake, Giardiniera Salad, Truffle Ricotta, Roasted Tomato Jus, Basil Oil

Sea

BRANZINO & SEAFOOD PAELLA
$ 42

Shrimp, Mussels, Calamari, Saffron Rice, Roasted Tomato Nage

JUMBO SCALLOPS CARBONARA
$ 46

Crispy Pancetta, Potato Gnocchi, English Peas, Truffled Mushroom Medley, Sage Brown Butter

BLUE CRAB CRUSTED MAHI-MAHI
$ 33

Whipped Potatoes, Julienne Vegetables, Beurre Blanc Sauce

SPICY SHRIMP SPAGHETTI
$ 29

Alla Puttanesca Tomato Ragout, Capers, Olives, Calabrian Chiles, Herbs

PAN ROASTED SALMON
$ 30

Sautéed Spinach, Garlic, Grape Tomatoes, Dill Lemon Sauce

BLACKENED FLORIDA GROUPER
$ 39

Shrimp, Mussels, Mixed Nuts, Tomatoes, Confetti Rice, Yellow Curry Coconut Cream

YELLOWTAIL SNAPPER
$ 36

Whole Boneless, Confetti Rice, Julienne Vegetables, Citrus Adobo Sauce

Sides

HEIRLOOM TOMATOES 8 | FRENCH FRIES 8 | GARLIC SPINACH 8 | CONFETTI RICE 8
TRUFFLE MAC & CHEESE (Quattro Formaggi, Orecchiette, Parmesan Crumbs) 16

20% gratuity added to parties of six or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify us of any food allergies.

Menu subject to change without notice.

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