BREAKFAST MENU
The Classic- 2-Cage Free Eggs Any Style 10.00
bacon or sausage and includes homefries or grits with toast
3 Egg American Cheese Omelet 11.00
bacon or sausage and includes homefries or grits with toast
Avocado Toast 10.00
whole wheat, smashed avocado, goat cheese and fresh herbs
add cage free egg for $2
Roasted Vegetable Frittata 10.50
seasonal vegetables, feta, sun-dried tomatoes & basil, includes homefries or grits with toast
Smoked Salmon Bagel 13.00
whipped cream cheese, sliced tomato, onions, capers on a bagel
Brioche French Toast 9.00
toast soaked in vanilla cream and griddled, topped with fresh berries & whipped cream
Egg Sandwich 9.00
scrambled eggs, bacon & American cheese on a toasted brioche bun with choice of homefries or grits
Greek Yogurt 8.00
assorted fresh berries, granola, topped off with a honey drizzle
Steak & Eggs 18.00
petite filet, 2-cage free eggs any style served with homefries
Buttermilk Pancakes 9.00
whipped buttermilk pancakes, served with your choice of bacon or sausage
Hearty Oatmeal 7.00
toasted coconut, almonds & blueberry chutney
Fresh Fruit & Banana Bread 7.50
please no substitutions on the breakfast menu.
SIDES
Bacon 4.oo
Sausage 4.00
Nancy's Banana Muffin 3.50
Grits 4.00
Toast 1.50
Bagel 2.50
1-Cage Free Egg 2.00
Fruit 4.00
18% Gratuity added to parties of 8 or more
Some items may not be available due to limited quantities
Florida State Warning: Consumption of raw shellfish may cause illness to persons with serious health disorders. Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.
breakfast menu served Friday-Sunday from 8am to 11:15pm
LUNCH MENU
STARTERS
East Coast Chowder 8.95
chopped clams, potato, cream, applewood-smoked bacon
French Onion Soup 8.95
gruyere, parmesan gratin, herbed crostini
Calamari Fritti 12.95
red peppers, zucchini, onions, baby shrimp, marinara, chili aioli
Jumbo Lump Crab Cake 15.95
mixed greens, garlic and chili aioli
Jumbo Shrimp Cocktail 15.95
mixed greens, cocktail sauce and brandied golf sauce
Mediterranean Dip Duo 12.95
roasted eggplant, hummus, spiced yogurt, pita
*Ceviche 14.95
white fish, guanabana, aji amarillo, sweet potato, plantain*
SALADS
Greek Salad 12.95
blend of greens, kalamata olives, roasted peppers, tomatoes, feta cheese, cucumbers, hummus, pita bread
Traditional Wedge 12.95
iceberg lettuce, onions, bacon, tomato, with chunky blue cheese dressing
Roasted Beet Salad 13.95
roasted red and yellow beets, baby arugula, goat cheese and mixed nuts with citrus vinaigrette
Chicken Cobb Salad 14.95
mixed greens, chopped eggs, tomatoes, bacon, avocado, crumbled blue cheese
Caesar Salad 10.95
romaine hearts, croutons, cracked pepper, parmesan reggiano
ADDITIONS: chicken 5.95 • shrimp 7.95 • tuna, salmon, mahi- mkt
HANDHELDS
Half Pound Black Angus Burger 14.95
toasted brioche bun, lettuce, tomato, onion, pickles, pepperoncini, fresh tarragon dijonnaise
Chicken Caesar Wrap 12.95
tomato basil, reggiano cheese, avocado, bacon, tomato
Pesto Grilled Chicken 12.95
melted provolone cheese, bacon, on a toasted bun
Lamb Pita 14.95
thinly sliced roast leg of lamb, red onions, tomatoes, lettuce, tzatziki sauce
Fresh Catch of the Day MKT
grilled, blackened or fried on a toasted brioche bun with tomato salsa, garlic chili aioli
Handhelds choice of fries, cole slaw or petite salad
ENTREES
Chicken Quesadilla 14.95
peppers, onions, cheddar, guacamole, sour cream, pico de gallo, rice and beans
Lime Cilantro Fish Tacos 15.95
soft tortillas, cabbage slaw, pico de gallo, avocado purée, jalapenos, rice and beans
Rosemary Grilled Chicken Penne 15.95
sautéed garlic, baby spinach, plum tomatoes, pecorino cheese, light cream, hint of marinara
Fish n’ Chips 15.95
beer battered, fries, close slaw, tartar sauce
*Ahi Tuna Poke 18.95
kimchee pickles, roasted pineapple, avocado,wakame, coconut scented rice*
Pan Roasted Salmon 16.95
garlic, sautéed spinach, baby tomatoes with dill lemon sauce
Seafood Linguine 18.95
ssautéed shrimp, scallops, clams, P.E.I. mussels, daily fresh fish, calamari, baby spinach, linguine, marinara, fresh basil basil
Additions
house fries 4.95 • grilled asparagus 6.95 • garlic spinach 5.95 • confetti rice 4.95 • marinated baby tomatoes 5.95
18% Gratuity added to parties of 8 or more
Some items may not be available due to limited quantities
Florida State Warning: Consumption of raw shellfish may cause illness to persons with serious health disorders.
Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.
lunch menu served from 11:30am to 4:30pm
DINNER MENU
STARTERS
Calamari Fritti 13.95
red peppers, onions, zucchini, baby shrimp, marinara, lemon and chili aioli
Baked Escargot 11.95
garlic-lemon-herb-butter, spinach, penrod, reggiano toast
Phyllo-Wrapped Baked Brie 14.95
blueberry chutney, sliced french baguette, candied walnuts, fresh fruit
Mediterranean Dip Duo 12.95
roasted eggplant, hummus, spiced yogurt, pita
Jumbo Lump Crab Cake 16.95
roasted corn, black bean salsa, garlic chili aioli
Pan Roasted Mussels 14.95
sundried tomato, chardonnay broth, garlic, herb, touch of blue
Jumbo Shrimp Cocktail 15.95
mixed greens, cocktail sauce and brandied golf sauce
*Ceviche 14.95
white fish, guanabana, aji amarillo, sweet potato, plantain*
SOUPS AND SALADS
East Coast Chowder 8.95
chopped clams, potato, cream, applewood-smoked bacon
French Onion Soup 8.95
gruyere, parmesan gratin, herbed crostini
Roasted Beet Salad 13.95
roasted red and yellow beets, baby arugula, goat cheese and mixed nuts with citrus vinaigrette
Greek Salad 12.95
blend of greens, kalamata olives, roasted peppers, tomatoes, feta cheese, cucumbers, hummus, pita bread
Traditional Wedge 12.95
iceberg lettuce, onions, bacon, tomato, with chunky blue cheese dressing
*Angus Beef Carpaccio 14.95
arugula, truffle sea salt, pecorino, pink peppercorns
Caesar Salad 10.95
romaine hearts, croutons, cracked pepper, parmesan reggiano
Casablanca Salad 9.95
mixed greens, belgian endive, tomatoes, carrots, cucumbers, croutons
ADDITIONS: chicken 6. 95 • shrimp 8.95 • tuna, salmon, mahi MKT
LAND
Rosemary Grilled Chicken Penne 20.95
sautéed garlic, baby spinach, plum tomatoes, pecorino cheese, light cream with a hint of marinara
Sticky Short Rib 29.95
char siu glaze, coconut scented rice, pineapple citrus salsa
Walnut Chicken 22.95
topped with goat cheese, garlic spinach, whipped potatoes, balsamic reduction sun-dried tomato pesto
Grilled New York Strip 34.95
14-ounce aged black angus beef, whipped potatoes, grilled asparagus, cabernet demi- glace on the side
Filet Mignon 33.95
potato croquette, gorgozola cream sauce, asparagus with peppercorn sauce on the side
Moroccan Lamb Shank 28.95
slow braised, vegetable couscous, almonds, fresh herbs
Roasted Eggplant Ravioli 19.95
goat cheese, roasted garlic, baby arugula, chickpea salad, scallion oil
Half Pound Black Angus Burger 16.95
toasted brioche bun, lettuce, tomato, onion, pickles, pepperoncini, fresh tarragon dijonnaise
SEA
Deep Sea Linguine 28.95
scallops, clams, P.E.I. mussels, daily fresh fish, calamari, baby spinach, linguine, marinara sauce and fresh basil
Baked Norwegian Salmon 26.95
garlic sautéed spinach, baby tomatoes, with a dill lemon sauce
Blackened Florida Grouper 30.95
sautéed rock shrimp, black mussels, mixed nuts, yellow curry coconut cream, tomatoes, confetti rice
Blue Crab Crusted Mahi Mahi 29.95
pan-roasted, whipped potatoes, julienne vegetables, with beurre blanc sauce
Chili Dusted Sea Scallops 33.95
crispy plantains, whipped potatoes, julienne vegetables, drizzled with tropical sauce
*Ahi Tuna Poke 27.95
kimchee pickles, roasted pineapple, avocado, wakame, coconut scented rice*
Jumbo Shrimp Scampi 28.95
lemon garlic butter, white wine, fresh herbs, parmesan reggiano, linguini, crostini
additions
french fries 4.95
grilled asparagus 6.95
garlic spinach 5.95
whipped potatoes 4.95
confetti rice 4.95
- 18% Gratuity added to parties of 8 or more -
Florida State Warning: Consumption of raw shellfish may cause illness to persons with serious health disorders.
Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions
BEER
Budweiser • Bud Light • Coors Light • Miller Light • Stella Artois • Heineken • Corona • Corona Light • Blue Moon
La Rubia • Casablanca Beer, Morocco • Hop Gun • Heineken 0.0 (NA)
white wines |
||
CHARDONNAY |
glass |
bottle |
Rodney Strong, Chalk Hill, Sonoma County |
10 |
41 |
Sonoma Cutrer, Russian River |
13 |
52 |
Napa Cellars, Napa Valley |
15 |
58 |
Pouilly Fuisse, Louis Jadot, France |
59 |
|
Cakebread, Napa Valley |
85 |
|
|
||
PINOT GRIGIO / PINOT GRIS |
||
Benvolio, Friuli Grave, Italy |
9 |
35 |
Primaterra, Pinot Grigio, Italy |
10 |
37 |
Erath Pinot Gris, Oregon |
10 |
40 |
King Estate, Pinot Gris, Oregon |
12 |
46 |
Santa Margherita, Italy |
58 |
|
|
||
SAUVIGNON BLANC |
||
Oyster Bay, Marlborough, N.Z. |
9 |
36 |
Wither Hills, Marlborough, N.Z. |
12 |
46 |
Craggy Range, N.Z. |
14 |
56 |
other whites |
||
Riesling, Ste. Michelle, Columbia Valley |
9 |
35 |
Reisling, Dr. Loosen, Germany |
38 |
|
Moscato, Terra D'Ora, California |
10 |
40 |
Rose, Jean Luc Colombo Cape Bleue |
10 |
40 |
Rose, Cloud Chaser, Provence |
11 |
43 |
Rose, Chateau Minuty, Provence |
13 |
52 |
HALF BOTTLE |
||
Chardonnay, J. Lohr, Monterrey |
22 |
|
Merlot. J. Lohr, Paso Robles |
24 |
|
Pinot Noir, Row 11 "Vinas 3'', California |
|
25 |
CHAMPAGNE & SPARKLING WINE |
||
JP Chenet, France |
Split |
10 |
Prosecco, Ruffino, Italy |
Split |
12 |
Rose, Chandon, Napa Valley |
Split |
16 |
Moet, Brut Imperial |
Split |
23 |
Piper Sonoma, California NV |
49 |
|
Piper Heidsick, Savage Rose, France |
105 |
|
Veuve Clicquot, “Yellow Label”, France |
110 |
|
red wines |
||
MERLOT |
||
Charles Smith, Velvet Devil, Washington |
9 |
36 |
Rodney Strong, Sonoma County |
11 |
43 |
Frogs Leap, Napa Valley |
65 |
|
CABERNET SAUVIGNON |
||
Josh Cellars Craftsman, California |
10 |
40 |
J. Lohr “Seven Oaks”, Paso Robles |
11 |
42 |
Simi, Alexander Valley |
15 |
58 |
Roth, Alexander Valley |
59 |
|
Austin Hope, Paso Robles |
95 |
|
Hall, Napa Valley |
100 |
|
Silver Oak, Alexander Valley |
140 |
|
Cade, Howell Mountain |
170 |
|
PINOT NOIR |
||
Z. Alexander Brown, Monterey |
11 |
43 |
La Crema, Monterey |
12 |
46 |
Meiomi, Sonoma County |
13 |
50 |
Banshee, Sonoma County |
15 |
58 |
OTHER REDs |
||
Super Tuscan , Villa Antinori Toscana |
15 |
58 |
Chianti, Banfi Superiore, Italy |
9 |
36 |
Malbec, Trivento Reserve, Argentina |
10 |
40 |
Malbec, Clos de Los Siete, Mendoza |
12 |
46 |
Red Meritage, The Magician, CA, Lot 14 |
11 |
42 |
Zinfandel, Angry Bunch, Lodi |
12 |
46 |
Baby Amarone, Masi |
52 |
|
Barolo, Michele Chiarlo |
105 |
|
Brunello Di Montalcino, Silvio Nardi |
115 |
|
LIBATIONS
Aperol Spritzer 11
aperol, prosecco, club soda
Tropical Mule 12
grey goose vodka, pineapple juice, topped with ginger beer
16 oz. Casa Rita 15
cazadores tequila, cointreau, sour mix, lime juice, topped with a grand marnier floater
Sangria 10
house blend of red or white wine served with fresh fruit a Casablanca favorite!
“Casa” Mojito 10
bacardi, freshly muddled lime, mint and sugar with a splash of soda
“Casa” Cosmo Martini
titos vodka, cointreau , cranberry juice, lime juice and a splash of pineapple juice
KIWI STRAWBERRY LEMONADE 9
pinnacle kiwi strawberry vodka, lemonade, splash of 7-up
Key Lime Pie Martini 12
grey goose vanilla, ke ke key lime liqueur,
fresh lime, graham cracker rim
Cucumber Refresher Martini 12
bombay sapphire gin, muddled cucumber, lime juice, st. germain and a splash of soda
Van Gogh Espresso-Tini 12
double espresso vodka, grey goose vanilla, tia maria
Deep Eddy Lemondrop Martini 12
with a sugar rim