sandwiche500 2tacos500 pita500 fish500 lunch124

STARTERS

East Coast Chowder 8.95
chopped clams, potato, cream, applewood-smoked bacon

French Onion Soup 8.95
gruyere, parmesan gratin, herbed crostini

Calamari Fritti 12.95
red peppers, zucchini, onions, baby shrimp, marinara, chili aioli

Jumbo Lump Crab Cake 15.95
mixed greens, garlic and chili aioli

Jumbo Shrimp Cocktail 15.95
mixed greens, cocktail sauce and brandied golf sauce

Mediterranean Dip Duo 12.95
roasted eggplant, hummus, spiced yogurt, pita

*Ceviche 14.95
white fish, guanabana, aji amarillo, sweet potato, plantain*

SALADS

Greek Salad 12.95
blend of greens, kalamata olives, roasted peppers, tomatoes, feta cheese, cucumbers, hummus, pita bread

Traditional Wedge 12.95
iceberg lettuce, onions, bacon, tomato, with chunky blue cheese dressing

Roasted Beet Salad 13.95
roasted red and yellow beets, baby arugula, goat cheese and mixed nuts with citrus vinaigrette

Chicken Cobb Salad 14.95
mixed greens, chopped eggs, tomatoes, bacon, avocado, crumbled blue cheese

Caesar Salad 10.95
romaine hearts, croutons, cracked pepper, parmesan reggiano


ADDITIONS: chicken 5.95 • shrimp 7.95 • tuna, salmon, mahi- mkt

HANDHELDS

Half Pound Black Angus Burger 14.95
toasted brioche bun, lettuce, tomato, onion, pickles, pepperoncini, fresh tarragon dijonnaise

Chicken Caesar Wrap 12.95
tomato basil, reggiano cheese, avocado, bacon, tomato

Pesto Grilled Chicken 12.95
melted provolone cheese, bacon, on a toasted bun

Lamb Pita 14.95
thinly sliced roast leg of lamb, red onions, tomatoes, lettuce, tzatziki sauce

Fresh Catch of the Day MKT
grilled, blackened or fried on a toasted brioche bun with tomato salsa, garlic chili aioli

Handhelds choice of fries, cole slaw or petite salad

ENTREES

Chicken Quesadilla 14.95
peppers, onions, cheddar, guacamole, sour cream, pico de gallo, rice and beans

Lime Cilantro Fish Tacos 15.95
soft tortillas, cabbage slaw, pico de gallo, avocado purée, jalapenos, rice and beans

Rosemary Grilled Chicken Penne 15.95
sautéed garlic, baby spinach, plum tomatoes, pecorino cheese, light cream, hint of marinara

Fish n’ Chips 15.95
beer battered, fries, close slaw, tartar sauce

*Ahi Tuna Poke 18.95
kimchee pickles, roasted pineapple, avocado,wakame, coconut scented rice*

Pan Roasted Salmon 16.95
garlic, sautéed spinach, baby tomatoes with dill lemon sauce

Seafood Linguine 18.95
ssautéed shrimp, scallops, clams, P.E.I. mussels, daily fresh fish, calamari, baby spinach, linguine, marinara, fresh basil basil

Additions
house fries 4.95 • grilled asparagus 6.95 • garlic spinach 5.95 • confetti rice 4.95 • marinated baby tomatoes 5.95


18% Gratuity added to parties of 8 or more

Some items may not be available due to limited quantities

Florida State Warning: Consumption of raw shellfish may cause illness to persons with serious health disorders.
Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.

lunch menu served from 11:30am to 4:30pm



BEER

Budweiser  •  Bud Light  •  Coors Light  •  Miller Light  •   Stella Artois  •  Heineken  •  Corona  •  Corona Light  •  Blue Moon

La Rubia  •  Casablanca Beer, Morocco  •  Hop Gun  •  Heineken 0.0 (NA)

 

white wines 

CHARDONNAY

glass

bottle

Rodney Strong, Chalk Hill, Sonoma County

10

41

Sonoma Cutrer, Russian River

13

52

Napa Cellars, Napa Valley

 
15

58

Pouilly Fuisse, Louis Jadot, France

 

59

Cakebread, Napa Valley

 

85

 

PINOT GRIGIO / PINOT GRIS

Benvolio, Friuli Grave, Italy

9

35

Primaterra, Pinot Grigio, Italy

10

37

Erath Pinot Gris, Oregon

10

40

King Estate, Pinot Gris, Oregon

12

46

Santa Margherita, Italy

 

58

 

 

 

SAUVIGNON BLANC

Oyster Bay, Marlborough, N.Z.

9

36

Wither Hills, Marlborough, N.Z.

12

46

Craggy Range, N.Z.

 14

56

     

other whites

Riesling, Ste. Michelle, Columbia Valley 

9

35

Reisling, Dr. Loosen, Germany

 

38

Moscato, Terra D'Ora, California

 10

40

Rose, Jean Luc Colombo Cape Bleue

10

40

Rose, Cloud Chaser, Provence

11

43

Rose, Chateau Minuty, Provence      

 13

52

   

HALF BOTTLE

Chardonnay, J. Lohr, Monterrey

 

22

Merlot. J. Lohr, Paso Robles

 

24

Pinot Noir, Row 11 "Vinas 3'', California

 

25

     

CHAMPAGNE & SPARKLING WINE

JP Chenet, France

Split 

10

Prosecco, Ruffino, Italy

Split 

12

Rose, Chandon, Napa Valley

Split

16

Moet, Brut Imperial

Split

23

Piper Sonoma, California NV

 

49

Piper Heidsick, Savage Rose, France

 

105

Veuve Clicquot, “Yellow Label”, France

 

110

     

red wines  

MERLOT

Charles Smith, Velvet Devil, Washington

9

36

Rodney Strong, Sonoma County

11

43

Frogs Leap, Napa Valley

 

65

 

CABERNET SAUVIGNON

Josh Cellars Craftsman, California      

10

40

J. Lohr “Seven Oaks”, Paso Robles

11

42

Simi, Alexander Valley

15

58

Roth, Alexander Valley

 

59

Austin Hope, Paso Robles

 

95

Hall, Napa Valley      

 

100

Silver Oak, Alexander Valley

 

140

Cade, Howell Mountain

 

170

     

PINOT NOIR

Z. Alexander Brown, Monterey      

11

43

La Crema, Monterey      

 12

46

Meiomi, Sonoma County

 13

50

Banshee, Sonoma County

15 

58

     

OTHER REDs

Super Tuscan , Villa Antinori Toscana

 15

58

Chianti, Banfi Superiore, Italy

9

36

Malbec, Trivento Reserve, Argentina

 10

40

Malbec, Clos de Los Siete, Mendoza

12

46

Red Meritage, The Magician, CA, Lot 14

11

42

Zinfandel, Angry Bunch, Lodi

 12

46

Baby Amarone, Masi

 

52

Barolo, Michele Chiarlo

 

105

Brunello Di Montalcino, Silvio Nardi

 

115

     

 


LIBATIONS 

 

Aperol Spritzer 11
aperol, prosecco, club soda

Tropical Mule 12
grey goose vodka, pineapple juice, topped with ginger beer

16 oz. Casa Rita 15
cazadores tequila, cointreau, sour mix, lime juice, topped with a grand marnier floater

Sangria 10
house blend of red or white wine served with fresh fruit a Casablanca favorite!

“Casa” Mojito 10
bacardi, freshly muddled lime, mint and sugar with a splash of soda

“Casa” Cosmo Martini
titos vodka, cointreau , cranberry juice, lime juice and a splash of pineapple juice

KIWI STRAWBERRY LEMONADE 9
pinnacle kiwi strawberry vodka, lemonade, splash of 7-up

Key Lime Pie Martini 12
grey goose vanilla, ke ke key lime liqueur,
fresh lime, graham cracker rim

Cucumber Refresher Martini 12
bombay sapphire gin, muddled cucumber, lime juice, st. germain and a splash of soda

Van Gogh Espresso-Tini 12
double espresso vodka, grey goose vanilla, tia maria

Deep Eddy Lemondrop Martini 12
with a sugar rim

Hours of Operation

Breakfast
Friday – Sunday: 8am-11:15am
Lunch
Everyday: 12pm-4:30pm
Dinner
Everyday: 4:30pm-9pm
Happy Hour
Monday – Friday: 4pm-7pm


Phone:954.764.3500

Come on in and give your name at our host stand and you'll be placed on our list.  Guests are seated on a first come, first served basis and we do not take reservations. Waits may vary by time of day, weekends and holiday periods. Our greeter will advise of approximate wait and you can enjoy relaxing at the al fresco bar, piano bar or outdoors overlooking the Atlantic Ocean. We look forward to seeing you soon!



Conveniently located on Fort Lauderdale Beach at Alhambra Street between Las Olas Blvd. and Sunrise Blvd. on A1A.

For Parking Purposes
For Parking Purposes

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