Lunch Menu

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Starters & Salads

EAST COAST CHOWDER
$ 9

Chopped clams, potato, cream, applewood smoked bacon

FRENCH ONION SOUP
$ 9

Gruyère, parmesan, herbed crostini

CALAMARI FRITTI
$ 16

Red pepper, zucchini, onion, shrimp, marinara, lemon aioli

JUMBO SHRIMP COCKTAIL
$ 16

Mixed greens, cocktail sauce, brandied golf sauce

MEDITERRANEAN DIP DUO
$ 13

Roasted eggplant, hummus, grape tomatoes, feta cheese, kalamata olives, spiced yogurt, pita

PAN ROASTED MUSSELS
$ 17

Sun-dried tomatoes, chardonnay broth, garlic, parsley, blue cheese

MOROCCAN LAMB MEATBALLS
$ 15

Tomato ragout, feta cheese, parsley

BEET SALAD
$ 15

Watercress, orange, goat cheese, nut crumble, pickled onion, wild honey-coriander vinaigrette

GREEK SALAD
$ 14

Greens, kalamata olives, roasted peppers, tomato, feta, cucumbers, hummus, pita bread

STEAK SALAD
$ 24

Filet tips, arugula, gorgonzola, grapes, cherry tomatoes, candied pecans, crispy shallots, balsamic reduction

CAESAR SALAD
$ 12

Romaine hearts, croutons, cracked pepper, reggiano cheese

CASABLANCA SALAD
$ 13

Greens, avocado, tomatoes, dates, goat cheese, crouton, almonds, citrus vinaigrette

*CEVICHE
$ 14.95

White fish, guanabana, aji amarillo, sweet potato, plantain

*SALAD ADDITIONS: Chicken 7 • Shrimp 9 • Salmon 11 • Mahi 11

Handhelds

HALF POUND BLACK ANGUS BURGER
$ 16

Toasted brioche bun, lettuce, tomato, onion, pickle, pepperoncini, tarragon dijonnaise (choice of cheese)

LAMB PITA
$ 16

Thinly sliced roasted leg of lamb, red onion, tomato, lettuce, tzatziki

FRESH CATCH OF THE DAY
$ 17

Grilled, blackened or fried. Toasted brioche bun, tomato salsa, garlic chili aioli

GRILLED CHICKEN SANDWICH
$ 16

Herb aioli, creamy arugula slaw, oven roasted tomato, white American cheese

CHICKEN CAESAR WRAP
$ 14

Avocado, parmesan reggiano, bacon, tomato, tomato-basil wrap

VEAL MILANESE SANDWICH
$ 19

Mozzarella, arugula, pickled onions, pesto aioli, roasted peppers

Handhelds choice of fries, cole slaw or petite salad

Entrées

GRILLED TROUT
$ 26

Tomato, avocado, olives, herb salad, crispy shallots, salsa verde

CHICKEN QUESADILLA
$ 15

Peppers, onions, cheddar, guacamole, sour cream, pico de gallo, rice and beans

FISH N’ CHIPS
$ 16

Beer battered, fries, coleslaw, tartar sauce

PAN ROASTED SALMON
$ 24

Sautéed spinach, garlic, grape tomatoes, dill lemon sauce

ROSEMARY GRILLED CHICKEN PENNE
$ 17

Baby spinach, sautéed garlic, sun-dried tomatoes, pecorino cheese, light cream, hint of marinara

LIME CILANTRO FISH TACOS
$ 18

Three flour tortillas, cabbage coleslaw, pico de gallo, avocado purée, jalapeños, rice and beans

DEEP SEA LINGUINE
$ 25

Shrimp, scallops, clams, mussels, daily fresh fish, calamari, baby spinach, linguine, marinara, basil

Sides

TRUFFLE LOBSTER MAC & CHEESE
$ 18

Maine lobster, elbow pasta, truffle bechamel, parmesan crunch

FRENCH FRIES | GRILLED ASPARAGUS GARLIC SPINACH | CONFETTI RICE MARINATED GRAPE TOMATOES
$ 8

All sides $8

18% gratuity added to parties of six or more. *The consumption of raw or undercooked proteins may increase the risk of food-borne illness. Consumption of raw shellfish may cause illness to persons with serious health disorders.

Menu subject to change without notice.

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