Lunch Menu

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Starters & Salads

EAST COAST CHOWDER
$ 9

Chopped clams, potato, cream, applewood smoked bacon

FRENCH ONION SOUP
$ 9

Gruyère, parmesan, herbed crostini

CALAMARI FRITTI
$ 16

Red pepper, zucchini, onion, shrimp, marinara, lemon aioli

JUMBO SHRIMP COCKTAIL
$ 16

Mixed greens, cocktail sauce, brandied golf sauce

MEDITERRANEAN DIP DUO
$ 13

Roasted eggplant, hummus, grape tomatoes, feta cheese, kalamata olives, spiced yogurt, pita

PAN ROASTED MUSSELS
$ 17

Sun-dried tomatoes, chardonnay broth, garlic, parsley, blue cheese

MOROCCAN LAMB MEATBALLS
$ 15

Tomato ragout, feta cheese, parsley, ciabatta

BEET & STRACCIATELLA SALAD
$ 18

Mozzarella stracciatella, watercress, orange, nut crumble, pickled onion, wild honey-coriander vinaigrette

GREEK SALAD
$ 14

Greens, kalamata olives, roasted peppers, tomato, feta, cucumbers, hummus, pita bread

CAESAR SALAD
$ 12

Romaine hearts, croutons, cracked pepper, reggiano cheese

CASABLANCA SALAD
$ 13

Greens, avocado, tomatoes, dates, goat cheese, crouton, almonds, citrus vinaigrette

BLOODY MARIA SEAFOOD CEVICHE*
$ 19

Shrimp, daily fish, bay scallops, calamari, avocado, cucumber, bloody mary sauce, tajín tortilla chips

*SALAD ADDITIONS: Chicken 7 • Shrimp 9 • Salmon 11 • Mahi 11

Handhelds

HALF POUND BLACK ANGUS BURGER
$ 16

Toasted brioche bun, lettuce, tomato, onion, pickle, tarragon dijonnaise (choice of cheese)

LAMB PITA
$ 16

Thinly sliced roasted leg of lamb, red onion, tomato, lettuce, tzatziki

FRESH CATCH OF THE DAY
$ 17

Grilled, blackened or fried. Toasted brioche bun, tomato salsa, garlic chili aioli

HOT HONEY CHICKEN SANDWICH
$ 19

Buttermilk fried chicken breast, bourbon hot honey, bacon, cheddar, apple mustard slaw, pickled peppers, brioche bun

CHICKEN CAESAR WRAP
$ 14

Avocado, parmesan reggiano, bacon, tomato, tomato-basil wrap

VEAL MILANESE SANDWICH
$ 19

Mozzarella, arugula, pickled onions, pesto aioli, roasted peppers

Handhelds choice of fries, cole slaw or petite salad

Entrées

SWORDFISH BRAVA
$ 34

Grilled swordfish steak, iberico chorizo & patatas bravas, hazelnut romesco, preserved lemon aioli, olive & onion escabeche

BIRRIA BEEF QUESADILLA
$ 22

13-hour braised short rib, fajita peppers, three cheese blend, guacamole, pico de gallo, sour cream, birria consommé

FISH N’ CHIPS
$ 16

Beer battered, fries, coleslaw, tartar sauce

PAN ROASTED SALMON
$ 24

Sautéed spinach, garlic, grape tomatoes, dill lemon sauce

ROSEMARY GRILLED CHICKEN PENNE
$ 17

Baby spinach, sautéed garlic, sun-dried tomatoes, pecorino cheese, light cream, hint of marinara

LIME CILANTRO FISH TACOS
$ 18

Three flour tortillas, cabbage coleslaw, pico de gallo, avocado purée, rice and beans

DEEP SEA LINGUINE
$ 25

Shrimp, scallops, clams, mussels, daily fresh fish, calamari, baby spinach, linguine, marinara, basil

CHURRASCO SURF & TURF
$ 36

6oz coffee rubbed steak & grilled shrimp, yucca fries, peruvian “saltado” stir fry, chimichurri hollandaise

Sides

TRUFFLE LOBSTER MAC N CHEESE
$ 18

Maine lobster, elbow pasta, cheesy bechamel, truffle parmesan bread crumbs

FRENCH FRIES | GRILLED ASPARAGUS GARLIC SPINACH | CONFETTI RICE MARINATED GRAPE TOMATOES
$ 8

All sides $8

20% gratuity added to parties of six or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify us of any food allergies.

Menu subject to change without notice.

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