Lunch Menu

Download Menu

Starters & Salads

EAST COAST CHOWDER
$ 9

Chopped clams, potato, cream, applewood smoked bacon

FRENCH ONION SOUP
$ 9

Gruyère, parmesan, herbed crostini

CALAMARI FRITTI
$ 16

Red pepper, zucchini, onion, shrimp, marinara, lemon aioli

JUMBO SHRIMP COCKTAIL
$ 16

Mixed greens, cocktail sauce, brandied golf sauce

MEDITERRANEAN DIP DUO
$ 13

Roasted eggplant, hummus, grape tomatoes, feta cheese, kalamata olives, spiced yogurt, pita

PAN ROASTED MUSSELS
$ 17

Sun-dried tomatoes, chardonnay broth, garlic, parsley, blue cheese

MOROCCAN LAMB MEATBALLS
$ 15

Tomato ragout, feta cheese, parsley, ciabatta

BEET & STRACCIATELLA SALAD
$ 18

Mozzarella stracciatella, watercress, orange, nut crumble, pickled onion, wild honey-coriander vinaigrette

GREEK SALAD
$ 14

Greens, kalamata olives, roasted peppers, tomato, feta, cucumbers, hummus, pita bread

CAESAR SALAD
$ 12

Romaine hearts, croutons, cracked pepper, reggiano cheese

CASABLANCA SALAD
$ 13

Greens, avocado, tomatoes, dates, goat cheese, crouton, almonds, citrus vinaigrette

BLOODY MARIA SEAFOOD CEVICHE*
$ 19

Shrimp, daily fish, bay scallops, calamari, avocado, cucumber, bloody mary sauce, tajín tortilla chips

*SALAD ADDITIONS: Chicken 7 • Shrimp 9 • Salmon 11 • Mahi 11

Handhelds

HALF POUND BLACK ANGUS BURGER
$ 16

Toasted brioche bun, lettuce, tomato, onion, pickle, tarragon dijonnaise (choice of cheese)

LAMB PITA
$ 16

Thinly sliced roasted leg of lamb, red onion, tomato, lettuce, tzatziki

FRESH CATCH OF THE DAY
$ 17

Grilled, blackened or fried. Toasted brioche bun, tomato salsa, garlic chili aioli

HOT HONEY CHICKEN SANDWICH
$ 19

Buttermilk fried chicken breast, bourbon hot honey, bacon, cheddar, apple mustard slaw, pickled peppers, brioche bun

CHICKEN CAESAR WRAP
$ 14

Avocado, parmesan reggiano, bacon, tomato, tomato-basil wrap

VEAL MILANESE SANDWICH
$ 19

Mozzarella, arugula, pickled onions, pesto aioli, roasted peppers

Handhelds choice of fries, cole slaw or petite salad

Entrées

SWORDFISH BRAVA
$ 34

Grilled swordfish steak, iberico chorizo & patatas bravas, hazelnut romesco, preserved lemon aioli, olive & onion escabeche

BIRRIA BEEF QUESADILLA
$ 22

13-hour braised short rib, fajita peppers, three cheese blend, guacamole, pico de gallo, sour cream, birria consommé

FISH N’ CHIPS
$ 16

Beer battered, fries, coleslaw, tartar sauce

PAN ROASTED SALMON
$ 24

Sautéed spinach, garlic, grape tomatoes, dill lemon sauce

ROSEMARY GRILLED CHICKEN PENNE
$ 17

Baby spinach, sautéed garlic, sun-dried tomatoes, pecorino cheese, light cream, hint of marinara

LIME CILANTRO FISH TACOS
$ 18

Three flour tortillas, cabbage coleslaw, pico de gallo, avocado purée, rice and beans

DEEP SEA LINGUINE
$ 25

Shrimp, scallops, clams, mussels, daily fresh fish, calamari, baby spinach, linguine, marinara, basil

CHURRASCO SURF & TURF
$ 36

6oz coffee rubbed steak & grilled shrimp, yucca fries, peruvian “saltado” stir fry, chimichurri hollandaise

Sides

TRUFFLE LOBSTER MAC N CHEESE
$ 18

Maine lobster, elbow pasta, cheesy bechamel, truffle parmesan bread crumbs

FRENCH FRIES | GRILLED ASPARAGUS GARLIC SPINACH | CONFETTI RICE MARINATED GRAPE TOMATOES
$ 8

All sides $8

18% gratuity added to parties of six or more. *The consumption of raw or undercooked proteins may increase the risk of food-borne illness. Consumption of raw shellfish may cause illness to persons with serious health disorders.

Menu subject to change without notice.

Sorry, the comment form is closed at this time.