18% gratuity added to parties of six or more. *The consumption of raw or undercooked proteins may increase the risk of food-borne illness. Consumption of raw shellfish may cause illness to persons with serious health disorders.
Red pepper, zucchini, onion, shrimp, marinara, lemon aioli
Garlic-lemon-herb-butter, pernod, reggiano toast
Fresh fruit, blueberry chutney, sliced french baguette, candied walnuts
Roasted eggplant, hummus, grape tomatoes, feta cheese, kalamata olives, spiced yogurt, pita
Sun-dried tomatoes, chardonnay broth, garlic, parsley, blue cheese
Mixed greens, cocktail sauce, brandied golf sauce
White fish, guanabana, aji amarillo, sweet potato, plantain
Tomato ragout, feta cheese, parsley
Chopped clams, potato, cream, applewood smoked bacon
Gruyère, parmesan, herbed crostini
Watercress, orange, goat cheese, nut crumble, pickled onion, wild honey-coriander vinaigrette
Greens, kalamata olives, roasted peppers, tomato, feta, cucumbers, hummus, pita bread
Filet tips, arugula, gorgonzola, grapes, cherry tomatoes, candied pecans, crispy shallots, balsamic reduction
Romaine hearts, croutons, cracked pepper, reggiano cheese
Greens, avocado, tomatoes, dates, goat cheese, crouton, almonds, citrus vinaigrette
*SALAD ADDITIONS: Chicken 7 • Shrimp 9 • Salmon 11 • Mahi 11
14-oz black angus beef, whipped potatoes, grilled asparagus, cabernet demi-glace on the side
Baby spinach, sautéed garlic, sun-dried tomatoes, pecorino cheese, light cream with a hint of marinara
Toasted brioche bun, lettuce, tomato, onion, pickle, pepperoncini, tarragon dijonnaise (choice of cheese)
Char siu glaze, coconut-scented rice, pineapple citrus salsa
Blue cheese potato gratin, creamed spinach, red wine sauce
Goat cheese, garlic spinach, whipped potatoes, balsamic reduction, sun-dried tomato pesto
Squash ribbons, arugula, crisp chickpea, roasted tomato, garlic-chardonnay butter, pecorino, pine nuts
Tomato gravy, mozzarella, arugula salad, roasted peppers, pickled onions, lemon oil
Sautéed shrimp, mussels, mixed nuts, tomatoes, confetti rice, yellow curry coconut cream
Sautéed spinach, garlic, grape tomatoes, dill lemon sauce
Lemon garlic butter, white wine, fresh herbs, parmesan reggiano, linguini, crostini
Whipped potatoes, julienne vegetables, beurre blanc sauce
Tomato, avocado, olives, herb salad, crispy shallots, salsa verde
Crispy plantains, whipped potatoes, julienne vegetables, drizzled with tropical sauce
Shrimp, scallops, clams, mussels, daily fresh fish, calamari, baby spinach, linguine, marinara sauce, basil
Whole boneless, confetti vegetables, citrus adobo sauce
Maine lobster, elbow pasta, truffle bechamel, parmesan crunch
All sides $8
18% gratuity added to parties of six or more. *The consumption of raw or undercooked proteins may increase the risk of food-borne illness. Consumption of raw shellfish may cause illness to persons with serious health disorders.
Menu subject to change without notice.
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