Dinner Menu

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Starters & Salads

CALAMARI FRITTI
$ 16

Red pepper, zucchini, onion, shrimp, marinara, lemon aioli

BAKED ESCARGOT
$ 13

Garlic-lemon-herb-butter, pernod, reggiano toast

PHYLLO-WRAPPED BAKED BRIE
$ 15

Fresh fruit, blueberry chutney, sliced french baguette, candied walnuts

MEDITERRANEAN DIP DUO
$ 13

Roasted eggplant, hummus, grape tomatoes, feta cheese, kalamata olives, spiced yogurt, pita

PAN ROASTED MUSSELS
$ 17

Sun-dried tomatoes, chardonnay broth, garlic, parsley, blue cheese

JUMBO SHRIMP COCKTAIL
$ 16

Mixed greens, cocktail sauce, brandied golf sauce

*CEVICHE
$ 15

White fish, guanabana, aji amarillo, sweet potato, plantain

MOROCCAN LAMB MEATBALLS
$ 15

Tomato ragout, feta cheese, parsley

EAST COAST CHOWDER
$ 9

Chopped clams, potato, cream, applewood smoked bacon

FRENCH ONION SOUP
$ 10

Gruyère, parmesan, herbed crostini

BEET SALAD
$ 15

Watercress, orange, goat cheese, nut crumble, pickled onion, wild honey-coriander vinaigrette

GREEK SALAD
$ 14

Greens, kalamata olives, roasted peppers, tomato, feta, cucumbers, hummus, pita bread

STEAK SALAD
$ 24

Filet tips, arugula, gorgonzola, grapes, cherry tomatoes, candied pecans, crispy shallots, balsamic reduction

CAESAR SALAD
$ 12

Romaine hearts, croutons, cracked pepper, reggiano cheese

CASABLANCA SALAD
$ 13

Greens, avocado, tomatoes, dates, goat cheese, crouton, almonds, citrus vinaigrette

*SALAD ADDITIONS: Chicken 7 • Shrimp 9 • Salmon 11 • Mahi 11

Land

GRILLED NEW YORK STRIP
$ 40

14-oz black angus beef, whipped potatoes, grilled asparagus, cabernet demi-glace on the side

ROSEMARY GRILLED CHICKEN PENNE
$ 21

Baby spinach, sautéed garlic, sun-dried tomatoes, pecorino cheese, light cream with a hint of marinara

HALF POUND BLACK ANGUS BURGER
$ 17

Toasted brioche bun, lettuce, tomato, onion, pickle, pepperoncini, tarragon dijonnaise (choice of cheese)

STICKY SHORT RIB
$ 30

Char siu glaze, coconut-scented rice, pineapple citrus salsa

FILET MIGNON
$ 46

Blue cheese potato gratin, creamed spinach, red wine sauce

WALNUT CHICKEN
$ 25

Goat cheese, garlic spinach, whipped potatoes, balsamic reduction, sun-dried tomato pesto

ROASTED EGGPLANT RAVIOLI
$ 20

Squash ribbons, arugula, crisp chickpea, roasted tomato, garlic-chardonnay butter, pecorino, pine nuts

VEAL PARMESAN
$ 32

Tomato gravy, mozzarella, arugula salad, roasted peppers, pickled onions, lemon oil

Sea

BLACKENED FLORIDA GROUPER
$ 35

Sautéed shrimp, mussels, mixed nuts, tomatoes, confetti rice, yellow curry coconut cream

PAN ROASTED SALMON
$ 30

Sautéed spinach, garlic, grape tomatoes, dill lemon sauce

JUMBO SHRIMP SCAMPI
$ 29

Lemon garlic butter, white wine, fresh herbs, parmesan reggiano, linguini, crostini

BLUE CRAB CRUSTED MAHI MAHI
$ 33

Whipped potatoes, julienne vegetables, beurre blanc sauce

GRILLED TROUT
$ 26

Tomato, avocado, olives, herb salad, crispy shallots, salsa verde

CHILI DUSTED SEA SCALLOPS
$ 43

Crispy plantains, whipped potatoes, julienne vegetables, drizzled with tropical sauce

DEEP SEA LINGUINE
$ 29

Shrimp, scallops, clams, mussels, daily fresh fish, calamari, baby spinach, linguine, marinara sauce, basil

YELLOWTAIL SNAPPER
$ 36

Whole boneless, confetti vegetables, citrus adobo sauce

Sides

TRUFFLE LOBSTER MAC & CHEESE
$ 18

Maine lobster, elbow pasta, truffle bechamel, parmesan crunch

FRENCH FRIES | GRILLED ASPARAGUS GARLIC SPINACH | CONFETTI RICE MARINATED GRAPE TOMATOES
$ 8

All sides $8

18% gratuity added to parties of six or more. *The consumption of raw or undercooked proteins may increase the risk of food-borne illness. Consumption of raw shellfish may cause illness to persons with serious health disorders.

Menu subject to change without notice.

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